10 Minute breakfast muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 66.6
  • Total Fat: 0.4 g
  • Cholesterol: 9.1 mg
  • Sodium: 119.3 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

View full nutritional breakdown of 10 Minute breakfast muffins calories by ingredient



Number of Servings: 18

Ingredients

    Ingredients:

    Champion Self raising white flour, 250 gram(s)
    Granulated Sugar, 1 tsp
    Weight Watchers - Natural yoghurt - 1 tub, 100 gram(s)
    Apples, dried, 55 grams
    Egg, fresh, 1 medium
    Hersheys syrup - chocolate, 20 gram(s)

Directions

mix all ingredients together and bake at 180 for 15 mins or unitl coooked

Serving Size: makes 18 medium muffins

Number of Servings: 18

Recipe submitted by SparkPeople user BECKYBOO08.