Homemade Wheat Bread from Our Bread Machine

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 3.6 g
  • Cholesterol: 7.8 mg
  • Sodium: 440.1 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.0 g

View full nutritional breakdown of Homemade Wheat Bread from Our Bread Machine calories by ingredient
Report Inappropriate Recipe

Submitted by: DAVE3977

Number of Servings: 8


    3 Cups of Whole Wheat Flour
    1 & 1/3 Cup of Water
    2 Tbps of Butter
    1/4 Cup of Packed Brown Sugar
    1-1/2 Teaspoon of Salt
    1-3/4 Teaspoon of Bread Machine Yeast


In a Large Bowl mix Flour, Brown Sugar, Salt, and Yeast, and let sit for 30 minutes. The Place Water and Butter into your bread Machine. Next Add Flour Mixture. Set your Bread Machine to Whole Wheat Setting, and run the Machine.

Serving Size: Make 8 2 Slice Servings (# of Servings varies on size of loaf, and size of your slices)

Number of Servings: 8

Recipe submitted by SparkPeople user DAVE3977.

TAGS:  Side Items |

Rate This Recipe