Mushroom rice soup 1 cup serving

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 410.8 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.4 g

View full nutritional breakdown of Mushroom rice soup 1 cup serving calories by ingredient



Number of Servings: 13

Ingredients

    *Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), 4 serving (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
    Mushrooms, fresh, 1400 grams (remove)
    Carrots, raw, 2 cup, chopped (remove)
    *Imagine Organic Vegetable Broth, 8 cup (remove)
    Tomato Paste, 15 grams (remove)
    Olive Oil, 30 grams (remove)
    Salt, .5 tsp (remove)

Directions

Make into soup, garnish with truffle oil

Serving Size: serves 13 cups