Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 3.0 g
  • Cholesterol: 45.7 mg
  • Sodium: 2,661.1 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 16.1 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Number of Servings: 5


    10 c water
    4 c chunked (1 inch) carrots
    4 c diced celery
    1 bunch parsley
    3 - 4 tbls. bullion.
    Chicken breasts and thighs from one chicken.


1) Place whole chicken in ten cups of water in a slow cooker. Add 1 bunch of parsley. Cook overnight on low.
2) Cut up four cups of sliced carrots...each carrot roughly an inch in length.
3) Dice 4 cups of celery.
4) Dice 1.5 cups of onion
In the morning, remove chicken from broth. Remove skin and bone chicken..... cutting breast meat into bite-sized pieces.
5) Add chicken bullion...2 to 3 tablespoons
6) Return meat to the broth, and add all vegetables.
7) Turn cooker up to high, and cook until noon.

Serving Size: Makes 10 servings. Each serving is about 3 cups

Number of Servings: 5

Recipe submitted by SparkPeople user GGGGGG72.

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