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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.0
  • Total Fat: 12.0 g
  • Cholesterol: 84.2 mg
  • Sodium: 193.8 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 25.7 g

View full nutritional breakdown of Spatato calories by ingredient
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For Pasta lovers - minus the pasta! For Pasta lovers - minus the pasta!
Number of Servings: 4


    1 lb. ground turkey
    Marinara Sauce (I like Amy's)
    2 baked potatoes
    Italian Seasoning


Saute chopped onion and garlic in a large saute pan with a little non-stick spray, until wilted and tender . Reserve on a plate. In the same pan: Brown ground turkey and drain off any liquids and fat. Combine onion/garlic mixture and cooked turkey and add sauce and herbs. Let simmer at least 30 minutes- or longer. Bake potatoes for 40 minutes at 400 degrees or microwave on high for 8 minutes until fork tender. Split two potatoes to make 4 servings. Spoon sauce over potatoes and serve. My daughter and I love pasta but it has a tendency to stick to our thighs and hips so we now enjoy "Spatato" instead! You can omit the meat and use a ratatouille recipe for a Veggie version. Delicious! Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user GLOYDNESS.

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