Vegetable Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 7.6 g
  • Cholesterol: 10.5 mg
  • Sodium: 850.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 12.4 g

View full nutritional breakdown of Vegetable Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    Broccoli, fresh, 5 cups, chopped
    Cauliflower, raw, 5 cups
    Green Beans (snap), 5 cups
    Carrots, raw, 4 cups, chopped
    *Louis Kemp, Crab Delights-imitation crab, 5 cups
    Kraft Light Italian Salad Dressing, 32 tbsp (16 oz bottle)


Mix all ingredients together and marinate. The longer they marinate the better.

Serving Size: Makes about 10 1.5-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JMBOYD1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.