Banana Sour Cream Torte

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 14.7 g
  • Cholesterol: 77.6 mg
  • Sodium: 148.8 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Banana Sour Cream Torte calories by ingredient
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old family recipe old family recipe
Number of Servings: 16


    1/2 c butter
    1 1/2 c sugar
    2 eggs, beaten
    1c mashed bananas
    1c sour cream
    1t baking soda
    2c cake flour (I use reg. and sift a lot)

    1c sour cream
    1 egg yolk
    1/2 c sugar
    2T cornstarch


Grease & line 2 layer pans with wax paper. Mix & bake 350-370 F 20-25 min.

Cook in double boiler until thick. Add the egg yolk after you remove the filling from the burner. Spread filling on both layers and on sides. Sprinkle chopped walnuts on top and sides. (I never did figure out how my mom sprinkled them on the sides!) Refrigerate.

I usually make 1 1/2 batches of filling because I think it is skimpy on the filling otherwise.

Serving Size: 16

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