Banana Sour Cream Torte
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 322.0
- Total Fat: 14.7 g
- Cholesterol: 77.6 mg
- Sodium: 148.8 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 0.8 g
- Protein: 4.1 g
View full nutritional breakdown of Banana Sour Cream Torte calories by ingredient
Submitted by: DONNAGENZMER
Introduction
old family recipe old family recipeNumber of Servings: 16
Ingredients
-
1/2 c butter
1 1/2 c sugar
2 eggs, beaten
1c mashed bananas
1c sour cream
1t baking soda
2c cake flour (I use reg. and sift a lot)
FILLING
1c sour cream
1 egg yolk
1/2 c sugar
2T cornstarch
Directions
Grease & line 2 layer pans with wax paper. Mix & bake 350-370 F 20-25 min.
Cook in double boiler until thick. Add the egg yolk after you remove the filling from the burner. Spread filling on both layers and on sides. Sprinkle chopped walnuts on top and sides. (I never did figure out how my mom sprinkled them on the sides!) Refrigerate.
I usually make 1 1/2 batches of filling because I think it is skimpy on the filling otherwise.
Serving Size: 16
Cook in double boiler until thick. Add the egg yolk after you remove the filling from the burner. Spread filling on both layers and on sides. Sprinkle chopped walnuts on top and sides. (I never did figure out how my mom sprinkled them on the sides!) Refrigerate.
I usually make 1 1/2 batches of filling because I think it is skimpy on the filling otherwise.
Serving Size: 16
