Basic Vanilla Cupcake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 110.9
- Total Fat: 6.7 g
- Cholesterol: 31.6 mg
- Sodium: 135.7 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g
View full nutritional breakdown of Basic Vanilla Cupcake calories by ingredient
Introduction
A quick, adaptable vanilla cupcake recipe. A quick, adaptable vanilla cupcake recipe.Number of Servings: 18
Ingredients
-
1/2 C Shortening
1 C Sugar
3 Eggs
2 t Baking Powder
1/2 C Milk
1 t Vanilla
1/2 t Salt
Directions
1. Cream shortening, sugar and eggs together until light and fluffy. Sift flour, baking powder and salt and add alternately with milk to creamed mixture.
2. Add vanilla and beat thoroughly.
3. Pour into lined cupcake pan and bake 15 to 20 minutes.
Serving Size: makes 18 cupcakes.
Number of Servings: 18
Recipe submitted by SparkPeople user SARRASRI.
2. Add vanilla and beat thoroughly.
3. Pour into lined cupcake pan and bake 15 to 20 minutes.
Serving Size: makes 18 cupcakes.
Number of Servings: 18
Recipe submitted by SparkPeople user SARRASRI.