Low Fat sausage gravy for biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 9.3 g
  • Cholesterol: 75.0 mg
  • Sodium: 598.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.6 g

View full nutritional breakdown of Low Fat sausage gravy for biscuits calories by ingredient



Number of Servings: 12

Ingredients

    32 oz. Fat free half and half
    32 oz. Milk, Fat Free, Skim
    1 cup Flour, white
    2 TBSPCorn Starch
    2 x 1 lb. packagesTurkey Sausage 93% lean
    Garlic salt
    Pepper
    Chile Powder

    Brown turkey sausage in deep pan, add in half and half and milk, add in half of flour and season to taste with pepper, garlic salt and chili powder. Add in remaining flour. if it is too thin mix a tbsp of cornstarch with a 1/4 cup of water and add to thicken.

Directions



Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MYVAVIES.