Pork casserole March 2013

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 323.6
  • Total Fat: 12.1 g
  • Cholesterol: 80.5 mg
  • Sodium: 90.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 35.5 g

View full nutritional breakdown of Pork casserole March 2013 calories by ingredient
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Number of Servings: 13


    1435g Pork shoulder, lean only, diced
    900g Mushrooms, sliced
    200g Celery, chopped
    900g Onions, sliced
    6 cloves garlic
    450g carrots, chopped
    3 tablespoons Thai green curry paste
    250ml Dry red wine
    salt and pepper to taste, if needed


Serving Size: 13 servings

Number of Servings: 13

Recipe submitted by SparkPeople user 1954MARG.

TAGS:  Beef/Pork |

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