Venison Chili for the Crock Pot

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 501.8
  • Total Fat: 12.2 g
  • Cholesterol: 126.9 mg
  • Sodium: 1,090.8 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 11.6 g
  • Protein: 47.2 g

View full nutritional breakdown of Venison Chili for the Crock Pot calories by ingredient
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Number of Servings: 7


    2# ground venison
    1 large onion chopped
    1 green pepper, chopped
    2 TBSP chopped garlic
    2 cans diced tomatoes
    1 can tomato sauce
    1 can red kidney beans, drained
    1 can chili beans
    1 can Coke
    2 TBSP chili powder
    1 tsp. cumin
    2 tsp cocoa powder


Brown the venison with the onion, garlic and green pepper. Drain well.

Place into crock pot with all other ingredients.

Serving Size: 7 servings

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