Whole wheat vegetable lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 288.1
  • Total Fat: 7.8 g
  • Cholesterol: 18.8 mg
  • Sodium: 564.6 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 19.8 g

View full nutritional breakdown of Whole wheat vegetable lasagna calories by ingredient
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Number of Servings: 12


    1 pkg whole wheat lasagna noodles
    1 med, egglpant, chopped or shredded
    1 sm. yellow squash, chopped or shredded
    1 sm. zuchinni squash, chopped or shredded
    1 c spinach
    1 med onion, chopped
    1 bottle of Spaghetti sauce (1 lb 9.5 oz)
    1/3 c parsley
    2 c ricotta cheese
    2 c cottage cheese
    1 c cheese blend


Chop veggies. Mix cottage chees and garlic. Layer sauce, lasagna noodles, sauce, veggies, cheese in that order 2-3 times in baking pan. Layer sauce, noodles, sauce for top. Bake at 350 covered in foil for 40 mins. Add layer of cheese and cook 5-10 minutes more until cheese is melted. Let stand 10 mins. before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user BDBKING.

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