Rita's spicy artichoke dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 145.2
- Total Fat: 7.7 g
- Cholesterol: 9.7 mg
- Sodium: 103.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
View full nutritional breakdown of Rita's spicy artichoke dip calories by ingredient
Introduction
great dip for a party. great dip for a party.Number of Servings: 8
Ingredients
-
Bacon
olive oil
shallots
garlic
artichokes frozen
mascarpone soft cheese
sour cream
mayo
lemon juice to taste
salt and paper to taste
tabasco sauce to taste
Parmesan- Roman o Cheese or Sharp Provolone cheese for grating
Directions
Preheat the oven to 400 degrees F. Butter a 9-inch pie pan or a 1-quart baking dish.
Cook bacon until crispy. Remove the bacon and drain on paper towels. crumble bacon into small pieces. Set aside. Add shallots, garlic, artichokes, salt and pepper. Cook for about 8-10 minutes
Place the vegetables and 1/2 of the bacon into a food processor. Add the mascarpone cheese, sour cream, mayonnaise, lemon juice, and tabasco .Blend until combined, about 2-3 minutes. Place the dip in the prepared baking dish and sprinkle with the remaining bacon pieces. Cook for 10 minutes.
Serving Size: 6-10
Number of Servings: 8
Recipe submitted by SparkPeople user CHEEKI3.
Cook bacon until crispy. Remove the bacon and drain on paper towels. crumble bacon into small pieces. Set aside. Add shallots, garlic, artichokes, salt and pepper. Cook for about 8-10 minutes
Place the vegetables and 1/2 of the bacon into a food processor. Add the mascarpone cheese, sour cream, mayonnaise, lemon juice, and tabasco .Blend until combined, about 2-3 minutes. Place the dip in the prepared baking dish and sprinkle with the remaining bacon pieces. Cook for 10 minutes.
Serving Size: 6-10
Number of Servings: 8
Recipe submitted by SparkPeople user CHEEKI3.