Holy Smoke Pie

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 147.9
  • Total Fat: 8.4 g
  • Cholesterol: 15.6 mg
  • Sodium: 159.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Holy Smoke Pie calories by ingredient
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Number of Servings: 35


    First Layer:
    2 cups flour
    2 sticks butter
    1 c finely chopped pecans

    Second Layer:
    1 cup powdered sugar
    8 oz Philidelphia Fat Free cream cheese
    1/4 of 10oz Cool Whip Free

    Third Layer:
    2 small boxes fat-free, sugar-free chocolate instant pudding
    3 cups nonfat milk


1st layer: Mix flour, butter and pecans. Press into bottome of a 10"x14"x2" pan and bake for 30 minutes at 350 degrees. Let cool.

2nd Layer: Beat ingredients together and spread over cooled crust.

3rd Layer: Beat pudding and milk in mixer. Spread across top of 2nd layer and refrigerate. Spread remaining Cool Whip on top when pudding is firm. Refrigerate until served.

Servings: 35 (2" squares)

Number of Servings: 35

Recipe submitted by SparkPeople user GETNOLDR.

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