Peanut Butter Cookies

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Nutritional Info
  • Servings Per Recipe: 46
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 4.0 g
  • Cholesterol: 9.4 mg
  • Sodium: 77.1 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Peanut Butter Cookies calories by ingredient
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Number of Servings: 46

Ingredients

    * Salt, .75 tsp
    * Peanut Butter, smooth style, .75 cup
    * Butter, unsalted, 1 stick
    * Brown Sugar, 1.25 cup, packed
    * Milk, 3.25%, 3 tbsp
    * Vanilla Extract, 1 tbsp
    * Egg, fresh, 1 large
    * *Wheat flour, white, all-purpose, unenriched, 1.75 cup
    * Baking Soda, .75 tsp

Directions

• Preheat oven to 375ºF.


• Place sheets of foil on countertop for cooling cookies.


• Combine Jif peanut butter, Crisco® Shortening, light brown sugar, milk and vanilla in large bowl.


• Beat at medium speed of electric mixer until well blended.


• Add egg. Beat just until blended.


• Combine flour, salt and baking soda.


• Add to creamed mixture at low speed. Mix just until blended.


• Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet.


• Flatten slightly in crisscross pattern with tines of fork.


• Bake at 375ºF for 7 to 8 minutes or until set and just beginning to brown.


• Makes 3 dozen cookies


Number of Servings: 46.5

Recipe submitted by SparkPeople user BABYYXPINK.

TAGS:  Snacks |

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