Champignon-ham roll
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 198.6
- Total Fat: 7.0 g
- Cholesterol: 153.0 mg
- Sodium: 524.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.6 g
- Protein: 13.6 g
View full nutritional breakdown of Champignon-ham roll calories by ingredient
Number of Servings: 6
Ingredients
-
Dough
5 medium eggs
100g flour
1 cup 2% milk
1tbsp black pepper
Fill
200g champignons
1 cup diced ham
2 medium onions
Directions
Mix eggs, 90g of flour, 5/6 cup of milk and pepper together and cook it on a baking tray for 25 minutes at 200 degrees (C).
Roast champignons and ham and mix them with rest of the flour and milk.
When dough is ready, put the filling all over it and make a roll of it. Let it cool down for 5 minutes and cut it into six pieces.
Serving Size: makes about 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user MERKAAUL.
Roast champignons and ham and mix them with rest of the flour and milk.
When dough is ready, put the filling all over it and make a roll of it. Let it cool down for 5 minutes and cut it into six pieces.
Serving Size: makes about 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user MERKAAUL.