Easy Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 29.4
  • Total Fat: 1.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Easy Rice calories by ingredient
Submitted by:

Number of Servings: 50


    6 cups Water
    3 Cups Brown Rice
    1 Stick Butter

    *Use 2 cups of water for every cup of rice you make


Bring water to a boil
Add Rice
Let it simmer for about 5-7 minutes
Add Butter

Number of Servings: 50

Recipe submitted by SparkPeople user BABYYXPINK.

TAGS:  Fish |

Rate This Recipe