Caribbean Spice Fish Seasoning

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 26.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.8 g

View full nutritional breakdown of Caribbean Spice Fish Seasoning calories by ingredient
Report Inappropriate Recipe

Submitted by:


A great seasoning for fried, baked or stewed fish - snapper, bream, cod. A great seasoning for fried, baked or stewed fish - snapper, bream, cod.
Number of Servings: 2


    1 tbsp garlic granules
    1/2 coarse grain black pepper
    1/2 paprika
    1/2 celery salt
    1/2 curry powder
    1 tsp sugar, white or brown (must be sugar no subs)


This seasoning can also be used for chicken, fried, baked or barbecued


Mix all the items together and store in a dry container ready for use when needed. This will keep for a long time so can be kept in the cupboard.

When ready to use just sprinkle a tsp or tbsp over your fish depending on how spicy you like your fish, gives fish a great flavour and can be used with other herbs and spices

Serving Size: 1 tablespoon per serving or more if you like your fish really spicy

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.