Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 67.9
  • Total Fat: 4.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 219.9 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.4 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Number of Servings: 3

Ingredients

    1 can of drained chunk tuna in spring water
    1 T Mayo
    1 T dill relish
    1 T chopped onion
    Mix together. May pureed if needed.

Directions



Serving Size: Approx. 3 - 3 Tbsp serviings.

Number of Servings: 3

Recipe submitted by SparkPeople user MRSTURBO2.

TAGS:  Fish |

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