Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Introduction

A filling soup without a lot of calories. A filling soup without a lot of calories.
Number of Servings: 1

Ingredients

    3 bags coleslaw mix
    4 med. potatoes, cubed
    1 onion
    3 Bay leaves
    1 lg can of diced tomatoes
    4 Tbsp. powdered chicken OXO
    Fresh or frozen dill weed
    Splenda
    Vinegar
    Salt and Pepper

Directions

Peel and cube potatoes. Chop onion. Place potatoes, onion and bay leaves in a large pot and cover well with water. Bring to a boil and let it simmer for 5 minutes. Add OXO, fresh dill and coleslaw mix. The pot may be too full to put a lid on it. Let it boil for a few minutes until the cabbage has cooked down a bit. Then cover with the lid and let it simmer for 20 minutes. Add a can of diced tomatoes and bring to a boil and removed from stove. Add equal amounts of Splenda and Vinegar as well as salt and pepper to your preference.

Number of Servings: 1

Recipe submitted by SparkPeople user PLAN2SUCCEED.

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