Cabbage Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Cabbage Soup calories by ingredient
Introduction
A filling soup without a lot of calories. A filling soup without a lot of calories.Number of Servings: 1
Ingredients
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3 bags coleslaw mix
4 med. potatoes, cubed
1 onion
3 Bay leaves
1 lg can of diced tomatoes
4 Tbsp. powdered chicken OXO
Fresh or frozen dill weed
Splenda
Vinegar
Salt and Pepper
Directions
Peel and cube potatoes. Chop onion. Place potatoes, onion and bay leaves in a large pot and cover well with water. Bring to a boil and let it simmer for 5 minutes. Add OXO, fresh dill and coleslaw mix. The pot may be too full to put a lid on it. Let it boil for a few minutes until the cabbage has cooked down a bit. Then cover with the lid and let it simmer for 20 minutes. Add a can of diced tomatoes and bring to a boil and removed from stove. Add equal amounts of Splenda and Vinegar as well as salt and pepper to your preference.
Number of Servings: 1
Recipe submitted by SparkPeople user PLAN2SUCCEED.
Number of Servings: 1
Recipe submitted by SparkPeople user PLAN2SUCCEED.
Member Ratings For This Recipe
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CD13104299
