Bread sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 1.2 g
  • Cholesterol: 2.3 mg
  • Sodium: 227.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Bread sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


Needs a double boiler. Use with poultry. Needs a double boiler. Use with poultry.
Number of Servings: 18


    740 mL Milk, canned, evaporated, nonfat (2 cans)
    Milk, nonfat, to make up 1.2 litres
    1 tsp Salt
    4 tbsp DRIED ONIONS (or 1 large onion)
    16 Cloves, whole
    Bay Leaves - whole leaf
    40 Peppercorns
    20 Allspice, whole
    Nutmeg, fresh ground

    2 cup White Bread crumbs


You can stick the cloves in the onion if wished, but it works just as well with them loose. Or you can use freeze-dried onions, about 4 tbsp. The nutmeg should be grated fresh.


Put water in the bottom part of a double boiler, and bring it to the boil. Meanwhile, place everything else except the breadcrumbs into the top part and stir. Simmer for about 1 hour, covered. Remove the top part and replenish the water in the bottom part with boiling water, if needed. Strain the milk and place it back in the top part. Add the breadcrumbs and stir. Simmer for another hour, covered, stirring occasionally.

Serving Size: Makes 18 portions

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.