Pea soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Pea soup calories by ingredient
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Submitted by: LESLEY210


Based on French Canadian pea soup. Based on French Canadian pea soup.
Number of Servings: 12


    2 1/2 cups yellow split peas
    2 serving bayleaf
    2 cubes Vegetable Bouillon, McCormick
    8 cups hot water
    2 cups cold water


Dissolve the bouillon in the hot water in a large slow cooker, stirring. Add peas and bayleaves. Stir. Cook on high for 6 hours, stirring occasionally. Turn off, add cold water and stir. Remove bayleaves. Serve immediately or allow to cool, put into boxes and freeze.

Serving Size: Makes 12 servings of about 1 cup.


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