Pea soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 713.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Pea soup calories by ingredient
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Submitted by: LESLEY210

Introduction

Based on French Canadian pea soup. Based on French Canadian pea soup.
Number of Servings: 10

Ingredients

    2 1/2 cup split yellow peas
    Bayleaves
    4 cubes Vegetable Bouillon, McCormick
    8 cups boiling water
    2 cups cold water

Directions

Dissolve the bouillon in the hot water in a large slow cooker, stirring. Add peas and bayleaves. Stir. Cook on high for 6 hours, stirring occasionally. Turn off, add cold water and stir. Remove bayleaves. Serve immediately or allow to cool, put into boxes and freeze.

Serving Size: Makes 10 servings of about 1 cup.

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