Pea soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 55.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 445.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Pea soup calories by ingredient
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Introduction

Based on French Canadian pea soup. Based on French Canadian pea soup.
Number of Servings: 12

Ingredients

    8 cups boiling water
    3 cubes Vegetable Bouillon, McCormick
    2.50 cup Split yellow Peas
    Bayleaves

    2 cups cold water

Directions

Dissolve the bouillon in the hot water in a large slow cooker, stirring. Add peas and bayleaves. Stir. Cook on high for 6 hours, stirring occasionally. Turn off, add cold water and stir. Remove bayleaves. Serve immediately or allow to cool, put into boxes and freeze.

Serving Size: Makes 12 servings of about 1 cup.

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