Thai Curried Shrimp
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 393.1
- Total Fat: 22.6 g
- Cholesterol: 294.7 mg
- Sodium: 373.5 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 3.1 g
- Protein: 38.8 g
View full nutritional breakdown of Thai Curried Shrimp calories by ingredient
Submitted by: SONG4HIM2
Serve over Basmati rice or eat as a soup Salt & Pepper, Crushed Red Pepper to taste
Serve over Basmati rice or eat as a soup
Introduction
Salt & Pepper, Crushed Red Pepper to tasteServe over Basmati rice or eat as a soup Salt & Pepper, Crushed Red Pepper to taste
Serve over Basmati rice or eat as a soup
Number of Servings: 3
Ingredients
-
1 13.5 oz can of coconut milk
1 lb. frozen pre-cooked shrimp
2 cups frozen broccoli florets
1 TBSP. Curry
1 tsp. Cumin
1/2 tsp. Crushed Red Pepper Flakes
Salt & Pepper (to taste)
Directions
Heat coconut milk and spices. Add thawed shrimp. Cook broccoli in microwave and drain. Add to coconut milk and shrimp. Stir. Enjoy.
Serving Size: 3 to 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SONG4HIM2.
Serving Size: 3 to 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SONG4HIM2.
