low fat cheesecake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 4.6 g
  • Cholesterol: 83.8 mg
  • Sodium: 415.2 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.9 g

View full nutritional breakdown of low fat cheesecake calories by ingredient
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Number of Servings: 6

Ingredients

    Yogurt, plain, whole milk, 198 grams
    Cottage Cheese, 2% Milkfat, 198 grams
    Granulated Sugar, 138 grams
    Cornstarch, 8 grams
    Lemon Peel, 1.3 grams
    Vanilla Extract, 2.6 grams
    Salt, 4 grams
    Egg, fresh, 119 grams
    Half and Half Cream, 39 grams
    Milk, nonfat (skim milk), 12 grams
    Milk, 2%, 8 grams
    Lemon juice, 1 tbsp

Directions



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CINDYCHOW.

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