low fat cheesecake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 181.4
- Total Fat: 4.6 g
- Cholesterol: 83.8 mg
- Sodium: 415.2 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 0.0 g
- Protein: 7.9 g
View full nutritional breakdown of low fat cheesecake calories by ingredient
Number of Servings: 6
Ingredients
-
Yogurt, plain, whole milk, 198 grams
Cottage Cheese, 2% Milkfat, 198 grams
Granulated Sugar, 138 grams
Cornstarch, 8 grams
Lemon Peel, 1.3 grams
Vanilla Extract, 2.6 grams
Salt, 4 grams
Egg, fresh, 119 grams
Half and Half Cream, 39 grams
Milk, nonfat (skim milk), 12 grams
Milk, 2%, 8 grams
Lemon juice, 1 tbsp
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CINDYCHOW.