Spaghetti Aglio, Olio, e Peperoncino

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 238.4
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Spaghetti Aglio, Olio, e Peperoncino calories by ingredient
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Number of Servings: 5

Ingredients

    7 ounces of spaghetti
    2 large or 3 small garlic cloves, minced
    1 1/2 teaspoons of chili pepper flakes
    1/4 to 1/3 cup of extra-virgin olive oil
    3/4 teaspoon of salt
    1/2 teaspoon of freshly ground black pepper

Directions

The measurements in this recipe can be shifted depending on your taste preferences.
1.Cook spaghetti according to the directions on the package, until it is al dente.
2.Strain spaghetti and place in a large serving dish.
3.Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well.
4.Serve warm or at room temperature.


Serving Size: 5 - 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JLMCLUCAS.

TAGS:  Vegetarian Meals |

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