Chicken Stew with white beans and spinach

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 3.5 g
  • Cholesterol: 72.7 mg
  • Sodium: 556.9 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 33.4 g

View full nutritional breakdown of Chicken Stew with white beans and spinach calories by ingredient
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Introduction

Great recipe I found on the internet and modified it for the slow cooker. Great recipe I found on the internet and modified it for the slow cooker.
Number of Servings: 4

Ingredients


    *Busch's Cannelini Beans (drained), 2 cup
    Spinach, fresh, 2.25 cup
    Chicken Broth, 2 cup (8 fl oz)
    White Wine, 1 glass (3.5 fl oz)
    Bay Leaf, 1 tsp, crumbled
    Oregano, ground or greek seasoning, 1 tbsp
    Onions, raw, 1 cup, chopped
    Garlic, 2 tsp (remove
    Chicken Breast (cooked), no skin, 16 ounces

Directions

Brown chicken on the stove, remove and add to a slow cooker.
Add onions cook until translucent
Add drained beans, onions, garlic, white wine, chicken broth, bay leaf and oregano and cook ingredients on low for 8 hours.
Remove 1 cup of beans mixture and add back to slow cooker, add chopped spinach and cook for another 15 minutes.

Serving Size: 1 chicken breast with beans and spinach

Number of Servings: 4

Recipe submitted by SparkPeople user KLB87911.

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