Whole Wheat Chili Mac Skillet

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 264.1
  • Total Fat: 11.9 g
  • Cholesterol: 39.0 mg
  • Sodium: 340.6 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 15.1 g

View full nutritional breakdown of Whole Wheat Chili Mac Skillet calories by ingredient
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Introduction

approximate serving size: 1 cup - but I usually eat two cups! approximate serving size: 1 cup - but I usually eat two cups!
Number of Servings: 10

Ingredients

    16 oz. lean ground beef
    16 oz. frozen corn, thawed
    15 oz. can diced tomatoes
    15 oz. can dark red kidney beans, rinsed and drained
    4 oz. can diced green chili peppers (we prefer hot ones!)
    3/4 cup whole wheat elbow macaroni
    2 tsp. chili powder
    1 cup water
    1/2 cup shredded Mexican cheese

Directions

Brown and drain ground beef in a large skillet. Stir in remaining ingredients except cheese. Bring to a boil. Reduce heat and simmer, covered, 15 minutes until pasta is tender. Sprinkle with cheese. Cover and let stand 5 minutes.

Serving Size: makes about 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PURPLEZEBRA2013.

TAGS:  Beef/Pork |

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