Fried Peppers and Onions

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 674.9
  • Total Fat: 55.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.8 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 10.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Fried Peppers and Onions calories by ingredient
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Number of Servings: 1


    Green Peppers (bell peppers), 2 cup, strips(remove)
    Peppers, sweet, red, raw, sliced, 2 cup(remove)
    Onions, raw, 1 cup, sliced(remove)
    Olive Oil, 4 tbsp(remove)
    Garlic, 3 cloves(remove)



Serving Size: 10 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user STEVE_I_AM.

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