Slow Cooker Pork Roast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 400.3
- Total Fat: 11.4 g
- Cholesterol: 121.2 mg
- Sodium: 412.1 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.0 g
- Protein: 49.6 g
View full nutritional breakdown of Slow Cooker Pork Roast calories by ingredient
Introduction
This is such an easy one dish meal..and delicious This is such an easy one dish meal..and deliciousNumber of Servings: 6
Ingredients
-
2 lb pork roast
4 medium potatoes, bite sized cubes (yukons are my fave)
1 cup baby carrots (cut in 1/2)
1 medium onion, cut into bite sized chunks
sprinkle of black pepper & salt (over veggies)
1 small clove garlic, cut into slivers
Rub:
Steak seasoning, 2 tsps
ground black pepper, 1/2 tsp
salt, 1/4 tsp
garlic salt (or powder), 1/4 tsp
meat tenderizer, 2 tsps
Directions
Prepare veggies and layer them in the crockpot, beginning with potatoes, then carrots and lastly onion. Sprinkle with s & p.
In a small bowl mix together rub ings.
Cut small slits in roast...2 or 3 on all sides of roast. Put a sliver of garlic into each slit. Sprinkle on the rub mixture and...rub it into roast.
Place on top of veggies in crockpot. Add 1 cup of water to keep veggies moist and to make a great gravy (to go over veggies and meat before serving). Cover and cook on low for 8 to 10 hrs.
Roast will be so tender it will fall apart. Remove roast to a serving dish and remove veggies with a slotted spoon. Super good as left overs too...try it in a great stuffed burrito!
Make 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TMADLENA.
In a small bowl mix together rub ings.
Cut small slits in roast...2 or 3 on all sides of roast. Put a sliver of garlic into each slit. Sprinkle on the rub mixture and...rub it into roast.
Place on top of veggies in crockpot. Add 1 cup of water to keep veggies moist and to make a great gravy (to go over veggies and meat before serving). Cover and cook on low for 8 to 10 hrs.
Roast will be so tender it will fall apart. Remove roast to a serving dish and remove veggies with a slotted spoon. Super good as left overs too...try it in a great stuffed burrito!
Make 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TMADLENA.
