Meatball Recipe

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.2
  • Total Fat: 11.1 g
  • Cholesterol: 95.7 mg
  • Sodium: 27,723.9 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.0 g

View full nutritional breakdown of Meatball Recipe calories by ingredient
Report Inappropriate Recipe

Submitted by:


Low Carb Meatballs Low Carb Meatballs
Number of Servings: 4


    1/2 pound ground chuck
    1/3 cup chopped onion
    1 egg beaten

    seasonings to taste - salt pepper garlic powder, italian seasoning, red cayenne pepper, etc. .

    Mix together, form into balls, and cook over medium heat.


Once ball is formed, let it brown slowly before turning, as this recipe only uses egg to bind to avoid the carbs or bread crumbs. You could probably add almond meal or coconut flour as a binder, but I like it just as this is.


mix all ingredients in bowl, divide into eighths, roll into balls and cook in skillet sprayed with pam to prevent sticking. Eat alone, add to low carb spaghetti sauce. Serve over shirataki noodles. spaghetti squash, or just as I said eat alone.

Serving Size: 8 large walnut sized meatballs

Number of Servings: 4

Recipe submitted by SparkPeople user SWATKINS1961.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.