Farro with Mushrooms and Thyme

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.3
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Farro with Mushrooms and Thyme calories by ingredient
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From Cooks Illustrated From Cooks Illustrated
Number of Servings: 4


    1 cup farrow, rinsed
    Salt and Pepper
    2 Tbls Vegetable oil
    8 ounces cremini mushrooms, trimmed chopped coarse
    1 shallot, minced
    1 tsp minced fresh thyme
    2 Tbl dry sherry
    2 Tbl fresh parsley
    1 tsp sherry vinegar


Bring 4 quarts water to boil in Dutch oven. Stir in farro and 1 tablespoon salt. Return to boil, reduce heat and simmer until tender, 15 to 20 minutes. Drain well and set aside.

Heat oil in 12-inch skillet over medium-high heat until shimmering. Add mushrooms, shallot, thyme, and 1/4 teaspoon salt; cook, stirring frequently until moisture has evaporated and vegetables start to brown, 5 to 8 minutes. Add sherry and cook, scraping up any browned bits, until pan is almost dry, 1 to 2 minutes. Add farro and cook, stirring constantly, until heated through, about 1 minute. remove pan from heat, tir in parsley and vinegar, and season with salt and pepper to taste.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JULES917.

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