Extra Fluffy Pancakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 5.1 g
  • Cholesterol: 25.3 mg
  • Sodium: 294.0 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Extra Fluffy Pancakes calories by ingredient
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Number of Servings: 10


    1 1/4 cups flour
    2 1/2 tablespoons sugar
    3/4 teaspoon salt
    2 teaspoons baking powder
    1 egg
    1 1/3 cups 1% milk
    3 tablespoons canola oil


1. In a small bowl, whisk milk, egg, and oil together.
2. In a larger bowl, combine all dry ingredients.
3. Slowly add liquid mixture to dry mixture and whisk well.
4. Spray large frying pan with cooking spray, and heat to medium heat.
5. Wait until pan gets nice and hot.
6. Make pancakes whatever size you wish-- allowing top to form bubbles before turning over.
7. Cook until both sides are golden brown.
8. These can be frozen and toasted in the toaster to be reheated.
9. They are wonderful reheated!
10. Serve with maple syrup, or whatever you wish to put on your pancakes!

Serving Size: 10 - 4 inch pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user MILLIEBEAN.

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