Turkey Florentine

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 382.9
  • Total Fat: 14.2 g
  • Cholesterol: 80.5 mg
  • Sodium: 411.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 8.7 g
  • Protein: 47.6 g

View full nutritional breakdown of Turkey Florentine calories by ingredient
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Number of Servings: 2


    1 tbsp vegetable oil
    1 garlic clove, minced
    4 cups chopped, cooked spinach
    Dash pepper
    12 oz turkey cutlets
    2 tsp light margarine
    2 tsp enriched flour
    1/2 cup skim milk
    2 tsp white wine
    2 tsp grated Parmesan cheese
    Dash ground nutmeg


Combine oil and garlic in skillet and heat; add spinach and saute for 1-2 min. Stir in pepper and set aside.
Spray a nonstick skillet with nonstick cooking spray; cook turkey cutlets until browned on each side.
Melt margarine in small saucepan; stir in flour. Gradually stir in milk, wine, and cheese; continue to cook, stirring constantly with wire whisk, until thickened. Season with nutmeg.
Line a 1-quart casserole with cooked spinach mixture. Top with turkey and pour sauce evenly over cutlets. Bake at 350F for 20 min or until heated.

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user MISTYRIOS.

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