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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,002.0
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,387.6 mg
  • Total Carbs: 415.5 g
  • Dietary Fiber: 25.0 g
  • Protein: 63.7 g

View full nutritional breakdown of Pretzels(: calories by ingredient
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Number of Servings: 1


    yeast & stuff


Mix yeast and warm water. Add salt and sugar. Add flour and knead until smooth. Make into desired shapes. Spray cookie sheet with Pam. Brush dough with beaten egg, sprinkle with coarse salt. Bake at 425 degrees for 12-15 minutes

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user SHAKESPEARE8.

TAGS:  Snacks |

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