Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,002.0
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,387.6 mg
  • Total Carbs: 415.5 g
  • Dietary Fiber: 25.0 g
  • Protein: 63.7 g

View full nutritional breakdown of Pretzels(: calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    yeast & stuff


Mix yeast and warm water. Add salt and sugar. Add flour and knead until smooth. Make into desired shapes. Spray cookie sheet with Pam. Brush dough with beaten egg, sprinkle with coarse salt. Bake at 425 degrees for 12-15 minutes

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user SHAKESPEARE8.

TAGS:  Snacks |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.