Crispy Parmesan Baked Potatoes (Kraft)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.1
- Total Fat: 1.9 g
- Cholesterol: 4.9 mg
- Sodium: 555.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.3 g
- Protein: 4.6 g
View full nutritional breakdown of Crispy Parmesan Baked Potatoes (Kraft) calories by ingredient
Number of Servings: 8
Ingredients
-
1/2 Cup grated parmesan cheese
1 tsp Johnny's Garlic Spread
8 small yukon gold potatoes (1 3/4 lb) cut lengthwise in half
Pam cooking spray
Tips
Serving suggestion: Mix 3/4 C fat free sour cream with 2 tbsp chopped fresh chives. Serve with potatoes.
Directions
Heat oven to 400. Mix cheese and Johnny's garlic spread in shallow dish. Spray the cut sides of potatoes with cooking spray, then dip into the cheese mixture. Place, cheese-sides down, on baking sheet; spray skin sides with cooking spray. Bake 30-35 minutes or until potatoes are tender.
Serving Size: 2 halfs per serving
Number of Servings: 8
Recipe submitted by SparkPeople user CADEROM.
Serving Size: 2 halfs per serving
Number of Servings: 8
Recipe submitted by SparkPeople user CADEROM.