Bread Machine Pretzels II


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 2.0 g
  • Cholesterol: 17.1 mg
  • Sodium: 195.4 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Bread Machine Pretzels II calories by ingredient



Number of Servings: 12

Ingredients

    Water, tap, 1.25 cup (8 fl oz) (remove)
    Egg Yolk, 1 large (remove)
    Olive Oil, 1 tbsp (remove)
    Granulated Sugar, 6 tsp (remove)
    Salt, 1 tsp (remove)
    *Flour, white, 2 cup (remove)
    *Whole Wheat Flour, 1.5 cup (remove)
    1 tb yeast

Directions

Combine all ingredients in bread machine. Set to dough cycle.
On lightly floured surface, cut dough into pieces, roll into ropes, make pretzel shapes.
Place on greased baking sheet, brush with eggwhites and sprinkle with desired toppings
Bake at 375 for 15 minutes

The recipe makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JMARCY.

TAGS:  Snacks |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I made pretzel braids instead of traditional soft pretzel shapes. I also added flax seeds (for the nutritional value of them). I would have liked to add a touch of honey but I was out.
    They were FABULOUS!     - 3/8/08