Single-serving Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 6.3 g
  • Cholesterol: 187.3 mg
  • Sodium: 143.9 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Single-serving Egg Salad calories by ingredient
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Perfect lunch served on flatbread Perfect lunch served on flatbread
Number of Servings: 1


    1 hard boiled egg
    1 t light ranch dressing
    1 t pickle relish
    Add spices (salt, pepper, hot sauce, horseradish . . .)


Chop egg and add other ingredients. Serve with crackers, bread, flatbread, etc.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LITTLEBJANET.

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