Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.5
  • Total Fat: 9.7 g
  • Cholesterol: 21.2 mg
  • Sodium: 391.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.5 g

View full nutritional breakdown of Corn Chowder calories by ingredient
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Really yummy and easy corn chowder with a ton of taste Really yummy and easy corn chowder with a ton of taste
Number of Servings: 8


    2 oz turkey bacon, chopped to matchstick pieces
    2 T olive oil
    1 small onion, chopped
    2 stalks celery, diced
    4 1/2 c milk
    4 c. frozen corn
    2 red potatoes, chopped
    3/4 t salt
    1/2 t pepper
    1 T butter, unsalted


Makes 8 generous servings of soup

Add bacon and olive oil to heavy stock pot and cook bacon about 10 minutes until crispy.

While bacon is cooking, chop onion and celery. Add to the bacon mixture and stir to get fond off bottom of pot.

While this is cooking, chop the potatoes and put 3 of the 4 c of corn into a measuring device. Add the potatoes, milk, and 3 c of frozen corn to the pot and stir.

Bring to a boil, the simmer while covered for 10-15 minutes. Use immersion blender to blend a bit but not too much, or remove 1 1/2 c of the vegetables and use blender to puree before returning to soup.

Add the remaining corn and stir. Add the salt and pepper, as well. Add the pat of butter and let melt atop the soup, then ladle out and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user SCHNOZZLES.

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