Gram's Biscuits

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 184.7
  • Total Fat: 9.8 g
  • Cholesterol: 26.1 mg
  • Sodium: 214.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Gram's Biscuits calories by ingredient
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Biscuits my grandmother used to make. No Bisquick here, and quite yummy! Biscuits my grandmother used to make. No Bisquick here, and quite yummy!
Number of Servings: 10


    2 c. flour
    1 T baking powder
    1/4 t salt
    2 t sugar
    1/2 t cream of tartar
    2/3 c. milk


Makes 10 biscuits

Mix all dry ingredients together in medium sized bowl. Cut in the butter with a pastry cutter until pieces are pea sized (if you go more, it won't be fluffy!).

Add the milk and stir with a spatula until JUST combined. Knead 10-12 strokes with your hands and turn out to a lightly floured surface.

Roll to 1/2" thickness and use a 2 1/2 c glass to cut into biscuits. You can reroll the dough to get all ten biscuits.

Bake at 450 degrees for 10-12 minutes.


Number of Servings: 10

Recipe submitted by SparkPeople user SCHNOZZLES.

TAGS:  Side Items |

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