Dumplings for Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 145.7
- Total Fat: 2.1 g
- Cholesterol: 5.4 mg
- Sodium: 317.2 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.9 g
- Protein: 4.3 g
View full nutritional breakdown of Dumplings for Stew calories by ingredient
Submitted by: 14SIZE14
Number of Servings: 8
Ingredients
-
2c. flour
4 tsp baking powder
2tsp sugar
1 tsp salt
2 Tbs melted butter
1 C. Milk
Directions
Mix dry ingredients, then melted butter and finally milk. Drop by the spoonful into boiling broth or gravy. Turn down and simmer for 10 minutes covered.
Serving Size: Makes 8 large dumplings
Number of Servings: 8
Recipe submitted by SparkPeople user 14SIZE14.
Serving Size: Makes 8 large dumplings
Number of Servings: 8
Recipe submitted by SparkPeople user 14SIZE14.
