Four Cheese Macaroni Extravaganza

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 324.5
  • Total Fat: 8.0 g
  • Cholesterol: 19.7 mg
  • Sodium: 347.3 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 18.6 g

View full nutritional breakdown of Four Cheese Macaroni Extravaganza calories by ingredient
Submitted by:


Who thought macaroni and cheese could be this good? Who thought macaroni and cheese could be this good?
Number of Servings: 8


    2 cups uncooked macaroni noodles
    Water for boiling
    (optional 1-2 onions, chopped and 1-2 Tbsp margarine for sauteing onions - not calculated in recipe)
    1/2 cup grated parmesan romano cheese
    1/2 cup shredded mozzarella cheese
    1/2 cup shredded mild or sharp cheddar cheese (calculated using mild)
    1 1/2 cups skim milk
    1/2 cup plain bread crumbs


Preheat oven to 350 degrees

In a medium pot, boil macaroni in water until you can just cut it with the side of a fork; drain and set aside. (In a medium saucepan, saute the onions in the margarine until they are clear and tender).

In a 3-quart greased casserole, stir together the macaroni and milk. Sprinkle with the cheeses and onion, then stir it all together. Sprinkle the bread crumbs on top.

Cover and bake for 40 minutes.

Serves six to eight (calculated for eight servings).

Number of Servings: 8

Recipe submitted by SparkPeople user AMYBETH70.

Rate This Recipe