Hawaiian BBQ Chicken Taquitos

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 384.3
  • Total Fat: 19.9 g
  • Cholesterol: 63.7 mg
  • Sodium: 641.4 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 27.4 g

View full nutritional breakdown of Hawaiian BBQ Chicken Taquitos calories by ingredient
Submitted by:


Number of Servings: 10

Ingredients

    1 tablespoon olive oil
    1 red onion, thinly sliced
    2 cups shredded chicken breast
    1 cup shredded sharp cheddar cheese
    1 cup diced pineapple
    1/3 cup BBQ sauce, plus more for serving
    2 tablespoons chopped cilantro leaves
    Kosher salt and freshly ground black pepper, to taste
    8-10 Flat Out Multigrain Tortillas, softened

Directions

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside.

Heat olive oil in a medium skillet over medium high heat. Add onion and cook, stirring occasionally, until golden and caramelized, about 10-15 minutes. Transfer to a plate.

In a large bowl, combine red onion, chicken, cheddar cheese, pineapple, BBQ sauce and cilantro; season with salt and pepper; to taste.

Working one at a time, transfer tortilla to a work surface; place BBQ chicken mixture in the center of each wrapper. Bring the bottom edge of the tortilla tightly over the filling, rolling from bottom to top until the top of the tortilla is reached. Repeat with remaining tortilla and filling.

Place taquitos seam side down onto prepared baking sheet and bake until taquitos are crisp and cheese has melted, about 15


Serving Size: 10 taquitos

Number of Servings: 10

Recipe submitted by SparkPeople user YEICHS.

Rate This Recipe