No Bake Strawberry Icebox Cake*(copied from my friend Vicki)

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 137.4
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.8 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.8 g

View full nutritional breakdown of No Bake Strawberry Icebox Cake*(copied from my friend Vicki) calories by ingredient
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Number of Servings: 18


    3 lbs. fresh strawberries, sliced 2 (8 oz.) tubs fat-free whipped topping (or use regular or light) 1 (14.4 oz.) box graham crackers 1/4 cup chocolate chip morsels


in the 9 x 13 pan 18 servings are small, but quite satisfying. Enjoy


1. Spread a small amount of whipped topping on the bottom of a 9x13-inch baking pan. Place 5 graham cracker sheets down the middle and break 2 more sheets into crackers to fit down the sides. Lightly cover the top of the graham crackers with more whipped topping and then a layer of sliced strawberries. Repeat three times, until you have four layers of graham crackers (you may be a few crackers short on the top layer, but that's ok). You'll end with a layer of strawberries on top.

Serving Size: 18- 3 x 2 inch pieces

Number of Servings: 18

Recipe submitted by SparkPeople user FROGGIE13777.

TAGS:  Desserts |

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