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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 4.6 g
  • Cholesterol: 4.1 mg
  • Sodium: 276.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Tortillas calories by ingredient
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Number of Servings: 12


    3cups white flour
    2tsp baking powder
    1tsp salt
    1/4cup lard or shortening
    1 1/4cups water


Once all twelve are done, place the tortillas wrapped in a towel into a plastic zip-locking bag.


Mix dry ingredients in bowl. CUt in lard until small and crumbly. Add water a little at a time until dough is like that of pie crust. Roll into twelve (12) balls. Put in bowl and cover. Let "rest" for about 10-15 minutes. Roll out each ball and place on a hot comal or griddle. Cook until small bubbles appear on top, flip and cook the other side.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user FREE2BJESSICA.

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