Rosemary & Garlic Foccacia
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 100.7
- Total Fat: 2.5 g
- Cholesterol: 0.6 mg
- Sodium: 186.1 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
View full nutritional breakdown of Rosemary & Garlic Foccacia calories by ingredient
Number of Servings: 40
Ingredients
-
4 tsp active yeast
2 1/2 cups warm water
1/8 cup honey
2 tsp salt
6 1/2 cups bread flour
3 tsp rosemary divided
1 tsp garlic powder
1 tsp sage
6 tbsp olive oil divided
Directions
Activate yeast in water, honey & 2 tbsp olive oil
Add flour & salt to mixing bowl. Add yeast mixture and knead dough until soft dough forms. Let rise for about 1 hour. Punch dough down and let it rest for 10-15 minutes. Spread dough out onto prepared baking sheets. Coat dough with olive oil, sage, rosemary mix. Add parmesean cheese sparingly. Bake at 350 for about 25 minutes.
yeilds 2 breads.
Serving Size: 40
Number of Servings: 40
Recipe submitted by SparkPeople user MELANTHONY.
Add flour & salt to mixing bowl. Add yeast mixture and knead dough until soft dough forms. Let rise for about 1 hour. Punch dough down and let it rest for 10-15 minutes. Spread dough out onto prepared baking sheets. Coat dough with olive oil, sage, rosemary mix. Add parmesean cheese sparingly. Bake at 350 for about 25 minutes.
yeilds 2 breads.
Serving Size: 40
Number of Servings: 40
Recipe submitted by SparkPeople user MELANTHONY.