Rumbamel's Nutty ApriCran Monkey Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 308.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Rumbamel's Nutty ApriCran Monkey Bread calories by ingredient
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This got rave reviews and there wasn't a speck left on Sunday morning! This got rave reviews and there wasn't a speck left on Sunday morning!
Number of Servings: 10


    -1 can of 10 Grands Jrs. Golden Layers Honey Butter biscuits cut into 4ths

    -1/4 C Tropicana Pure Premium plus Calcium and D orange juice, warmed about 30 sec in the microwave
    -40 g dried apricots, diced
    -20 g dried cranberries, diced

    -18 g or 2 T chopped walnuts, I use Diamond Brand

    -2 T Smart Balance Light with Flax Oil
    -1/4 C packed light brown sugar
    -1/2 t ground cinnamon


---Dice the cranberries and apricots and put them in the warmed orange juice and let sit while you prepare the rest of the ingredients.

---Preheat the oven 400 degrees. Cut the biscuits into 4ths. Melt the 2 T butter and mix in the cinnamon and brown sugar. Evenly dip/spread each piece of the biscuits in the butter/sugar mix and put them on your baking dish. I used my Pampered Chef stonewear so I didn't need to spray it. Make sure your pieces touch.

---Sprinkle the top with the cranberries and apricots evenly and finally the walnuts. Bake at 400 for 10-12 min. or until all are golden brown and not dough.

---Makes 10 servings of 4 little pieces each.


Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user RUMBAMEL.

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