Rumbamel's Nutty ApriCran Monkey Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 169.6
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 308.0 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
View full nutritional breakdown of Rumbamel's Nutty ApriCran Monkey Bread calories by ingredient
Introduction
This got rave reviews and there wasn't a speck left on Sunday morning! This got rave reviews and there wasn't a speck left on Sunday morning!Number of Servings: 10
Ingredients
-
-1 can of 10 Grands Jrs. Golden Layers Honey Butter biscuits cut into 4ths
-1/4 C Tropicana Pure Premium plus Calcium and D orange juice, warmed about 30 sec in the microwave
-40 g dried apricots, diced
-20 g dried cranberries, diced
-18 g or 2 T chopped walnuts, I use Diamond Brand
-2 T Smart Balance Light with Flax Oil
-1/4 C packed light brown sugar
-1/2 t ground cinnamon
Directions
---Dice the cranberries and apricots and put them in the warmed orange juice and let sit while you prepare the rest of the ingredients.
---Preheat the oven 400 degrees. Cut the biscuits into 4ths. Melt the 2 T butter and mix in the cinnamon and brown sugar. Evenly dip/spread each piece of the biscuits in the butter/sugar mix and put them on your baking dish. I used my Pampered Chef stonewear so I didn't need to spray it. Make sure your pieces touch.
---Sprinkle the top with the cranberries and apricots evenly and finally the walnuts. Bake at 400 for 10-12 min. or until all are golden brown and not dough.
---Makes 10 servings of 4 little pieces each.
---Enjoy!!
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RUMBAMEL.
---Preheat the oven 400 degrees. Cut the biscuits into 4ths. Melt the 2 T butter and mix in the cinnamon and brown sugar. Evenly dip/spread each piece of the biscuits in the butter/sugar mix and put them on your baking dish. I used my Pampered Chef stonewear so I didn't need to spray it. Make sure your pieces touch.
---Sprinkle the top with the cranberries and apricots evenly and finally the walnuts. Bake at 400 for 10-12 min. or until all are golden brown and not dough.
---Makes 10 servings of 4 little pieces each.
---Enjoy!!
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RUMBAMEL.