Pasta e Figoli
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 280.9
- Total Fat: 8.4 g
- Cholesterol: 34.6 mg
- Sodium: 398.9 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 7.0 g
- Protein: 15.1 g
View full nutritional breakdown of Pasta e Figoli calories by ingredient
Introduction
If you love Olive Garden's Pasta e Figoli you will love this one. Olive Garden's version is 1300 cal. this one is under 300 cal. If you love Olive Garden's Pasta e Figoli you will love this one. Olive Garden's version is 1300 cal. this one is under 300 cal.Number of Servings: 12
Ingredients
-
lean ground beef, diced onion, julienned carrot, chopped celery, minced garlic
canned diced tomatoes
canned red kidney beans
canned great norther beans (white)
canned tomatoe sauce
v8 juice
white vinegar
spices, oregano, basil, pepper, thyme
ditali pasta
Tips
ditali pasta (this one is very important for the authenticity)
Directions
Brown ground feef in saucepan, drain off fat.
Add onion, carrot(julienned), celery(chopped), garlice saute for 10 min.
Add remaining ingredients EXCEPT PASTA simmer 1 hour.
Cook pasta to al dente. drain
Add pasta to bowl and then add soup to bowl.
by doing this the pasta does not take up any more of the juice from the soup itself.
Serving Size: 12 one ladle per bowl or a tad over that
Number of Servings: 12
Recipe submitted by SparkPeople user SEEDSTLC.
Add onion, carrot(julienned), celery(chopped), garlice saute for 10 min.
Add remaining ingredients EXCEPT PASTA simmer 1 hour.
Cook pasta to al dente. drain
Add pasta to bowl and then add soup to bowl.
by doing this the pasta does not take up any more of the juice from the soup itself.
Serving Size: 12 one ladle per bowl or a tad over that
Number of Servings: 12
Recipe submitted by SparkPeople user SEEDSTLC.