Pasta Salad with Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 3.8 g
  • Cholesterol: 3.6 mg
  • Sodium: 370.2 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Pasta Salad with Vegetables calories by ingredient
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Submitted by:


goood dish goood dish
Number of Servings: 4




Serving Size: 100 grams of pasta

Number of Servings: 4

Recipe submitted by SparkPeople user THAD99.

TAGS:  Vegetarian Meals |

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