Curried chicken and cabbage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 11.4 g
  • Cholesterol: 43.0 mg
  • Sodium: 98.4 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 14.1 g

View full nutritional breakdown of Curried chicken and cabbage calories by ingredient
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Mark Bittman's recipe in NYT Mark Bittman's recipe in NYT
Number of Servings: 4


    Chicken thighs, skinless, boneless
    pepper flakes


Saute 1 pound chicken thighs (in chunks), 1 tbls each minced garlic, ginger, and chili in neutral oil until browned. Add chopped green cabbage leaves (1 small cabbage), curry powder (at least 1 tbls). Cover and cook until cabbage wilts, then add a 15 oz can of coconut milk. Simmer, partly covered, until cabbage is tender and sauce thickens. Garnish: cilantro, lime.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LIZCORRIGAN.

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