chicken pasta

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 271.0
  • Total Fat: 14.8 g
  • Cholesterol: 33.6 mg
  • Sodium: 201.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.3 g

View full nutritional breakdown of chicken pasta calories by ingredient
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Submitted by: PGRASER

Number of Servings: 10


    Angel hair pasta
    peppers and onion (green, yellow, red, Orange and a few jalapenos)
    Kraft Italian cheese
    Black pepper


Preboil chicken, cut in bite size pcs, bake in covered casserole dish with peppers,onions and 4 tbsp EVOO seasoned with plenty pepper and basil @ 325 for 55-60 mins. Prepare pasta and drain before finished baking. Add pasta to chicken mix and sprinkle cheese on top. Heat another 10 mins or until cheese melts.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user PGRASER.

TAGS:  Poultry |

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